Service & Supply Product Listing

Institutional Mattresses, Detention Products, Jail Equipment, Inmate Supplies

Cornerstone Service & Supply offers a wide selection of detention products to the detention marketplace.  Whether you are a city, county, state or federal facility, let Cornerstone deliver the inmate supplies, jail supply & jail equipment products you need and the prices you want.  Our highly-trained staff is available for consultations as well as assessments and repairs.  With more than 50 years of experience, Cornerstone can take care of all your Service & Supply needs.  To place an order or for more information, please contact us at 877-298-7351 or use our convenient Contact Us Form.

Listings » Security Gates

Sealed Premium Institutional Mattress / Jail Mattress

    • Polyurethane coated, nylon backed fabric
    • Anti-microbial
    • Hypo-allergenic
    • Bacteriostatic
    • Premium fiber core for durability and comfort

Sizes Available (With or Without Pillows)
25″ x 75″ x 4.5″- Item # DSPF452575PX
27″ x 75″ x 4.5″- Item # DSPF452775PX
30″ x 75″ x 4.5″- Item # DSPF453075PX
36″ x 75″ x 4.5″- Item # DSPF453675PX

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EVO Cameras

EVO Cameras
Pelco by Schneider Electric and Oncam Grandeye partner to provide 360-degree surveillance. The joint venture combines Oncam Grandeye’s award winning 360-degree cameras and technology with Pelco’s extensive service and support, product delivery and warranty fulfillment.

The Evolution range consists of a 5 megapixel camera and exciting features, including high frame rate, H.264, on-board SD card, supports POE, digital input and output and audio capabilities. Evolution also comes with a range of accessories including pole, pendant and wall mount. This new approach for 360-degree surveillance cameras greatly enhances the ease and speed of installation and does not limit the 360 to wall or ceiling mounts. A differentiating strength of the new Evolution range is its innovative modular design, capable of being mounted on a range of available housings to allow for indoor, outdoor, surface mount and concealed applications.

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PTZ Cameras

PTZ Cameras

For over a decade, Spectra has cemented its reputation as the ultimate dome positioning system and the definitive piece of any security installation. With industry-defining features designed and engineered to secure what’s most important, Spectra continues to set the benchmark for performance and reliability – for both IP and analog applications, alike.

And it has never been easier to maximize your video security investment than it is today with the Spectra dome positioning system. In addition to delivering unsurpassed image quality thanks to the development of new cameras, lenses and imaging technology, Spectra provides a straightforward upgrade path to migrate from Spectra IV to Spectra IV IP to Spectra HD.

No other system provides for such an easy and affordable transition, allowing you to meet the needs of your installation without the cost of wholesale system changes.

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IP Fixed Cameras

IP Fixed Cameras

Created to overcome the limitations previously experienced with megapixel cameras, Sarix™ technology sets the standard for performance. Built upon the three pillars of innovative imaging science, sophisticated industrial design, and advanced processing power, Sarix delivers a crisp, clear image. With the release of the new Sarix Value, Professional, and Enhanced Ranges, Pelco by Schneider Electric is surpassing solutions currently on the market and offering a complete line of IP bullet, box and dome cameras for any lighting condition, application and environment.

All of the new Sarix cameras integrate with major third-party video management systems through the Pelco API, and other third-party software and systems through the ONVIF Profile S standard, and they work seamlessly with Pelco video management systems. Sarix cameras deliver on Pelco’s commitment to being IP-driven, customer-focused.

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Endura Video Management System

Endura

As a distributed system, Endura architecture ensures that there is no single point of failure that would compromise user access to or continued recording of active devices. Endura is designed with multiple levels of redundancy to ensure maximum system uptime.
Scalable to accept thousands of HD and megapixel cameras, the Endura system is an intelligent, yet easy-to-use approach to video security that provides greater control, enhanced operational flexibility, centralized management, cost-effective recording, and integration capabilities. Endura has been engineered to offer the quality and responsiveness of traditional analog installations with all the benefits of an IP VMS system. What’s more, Endura offers several options for existing analog matrix customers to migrate to an IP VMS system at their own pace.

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DSSRV Network Video Recorder

DSSRV
The DSSRV network video recorder provides the power and flexibility you need to maximize HD recording and leverage existing analog investments. With up to 18TB of internal storage, and option for RAID5, and capacity for local- or network-attached storage for backup and export, each DSSRV server supports the ability to capture and manage HD, SD and analog video from as many as 128 cameras per server. By adding one or more direct-attached video encoders, hybrid capability is extended for as many as 64 analog cameras.

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DX4700/4800 Series Video Recorder

DX4700/4800 Series
With eight or 16 analog channels plus two megapixel inputs, DX4700/4800 users can gain the benefits of extra image detail where they need it most, while still getting maximum value from their existing cameras and cabling. Full frame rate recording and up to 8TB internal storage means never having to choose between image quality and recording speed.

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DX8100 Series Hybrid Video Recorder

DX8100 Series
Your Reliable Path to IP Video
Maximum System Value for IP Migration
With a robust feature set suited for the security professional DX8100 Hybrid Video Recorder supports 24 or 32 analog and IP standard definition cameras. DX8100 extends your security solution and maximizes your ROI with an extensive list of integrated solutions.

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Basic / Snap Action Switches 15.1A pin plunger Screw Terminals

Basic / Snap Action Switches 15.1A pin plunger Screw Terminals

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Switch Snap Action N.O./N.C. SPDT Button Solder 10.1A 250VAC 186.42VA Screw Mount

Switch Snap Action N.O./N.C. SPDT Button Solder 10.1A 250VAC 186.42VA Screw Mount

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Pushbutton

Pushbutton, 22mm metal, momentary, black flush operator, 1 N.O. contact block- All pushbuttons include operator, mounting adapter, chrome plated alloy bezel, indicating light (if applicable), and contact block; unless noted otherwise. Pushbuttons shipped unassembled. Order legend plate separately.

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Circuit Boards

FEATURES

  • Direct P.L.C. Interface
  • Panel Mounted
  • Convenient “Pluggable” Relays
  • Integral “Snapback” Protection Diodes
  • Line and Common Bussing
  • Individually Fused Relay Circuits

GENERAL DESCRIPTION
The Trentech 237 Master and 238 Slave Relay Boards are compact panel mounted circuit boards designed to interface directly with high-density output modules from several manufacturers of industrial grade programmable logic controllers. Convenient “sems” type screw terminals are provided for field terminations and “pluggable” connectors are provided for P.L.C. or control panel interface.
Reliable high current mechanical relays are provided for control of A.C. or D.C. circuits, dry contacts, or a mixture of all types simultaneously. Each circuit is fuse protected and easily identified with the provided “clip-on” terminal strip covers. “Bussable” neutral and relay common points are available on terminal strips and are configurable via zero ohm resistors, insulated wire jumpers, or bus strips depending on user requirements.

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Plastic Utility Cart

Plastic Utility Cart

40″ x 25″ gray or beige two shelf utility cart.
Four 5″ heavy-duty non-marking gray casters.
Made of polypropylene with a smooth, non-porous Derma-Tek finish.
Easy to clean. It will not peel, chip, crack, or fade like conventional metal units.
Each shelf supports 200 lbs.
Dimensions: Length 40 3/8″, Width 25 1/2″, Height 33″.

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Klever Kutter – Safety Box Cutter

Klever Kutter – Safety Box Cutter

Reduce cut injuries – recessed blade prevents contact with fingers.
Reduce damaged goods in boxes or packages.
Dual hook design lasts twice as long as single blade cutters.
High visibility Orange color makes it easy to find in cluttered work environments.
Dual carbon steel blade

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Boltless Shelving

Boltless Shelving

No bolts about it. This flexible design allows two different set-ups: as a 5-shelf 72″ high storage unit or as a 36″ high workbench. Available in 36″ and 48″ widths. Unique construction requires no nuts or bolts and assembles in minutes without tools. Durable powder coat finish in Black. Shelf capacity 800 lb, made of steel.

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Mobile Refrigerated Cabinet

Mobile Refrigerated Cabinet

Heavy-duty refrigerated cabinet available with one or two doors. FWE’s forced air “COLD-TEMP” system maintains a balanced temperature to keep chilled foods fresh and crisp for hours – designed to preserve the kitchen-freshness of your foods. Exclusive “Food Sentry” easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override to make operation convenient and user friendly. The versatile “URS” GN Rack holds 12” x 20” pans and/or shelves for covered plates.

Exclusive “Food Sentry” recessed electronic controls with digital display.
“Cold-Temp” system with automatic Smart Defrost with manual override.
All stainless steel.
All welded construction – no rivets.
Tubular stainless steel welded base frame.
Full extension bumper.
Heavy-duty polyurethane casters.
Heavy-duty hinges.
Positive close door latch.
Heavy-duty push bar handles.
Gasket sealed doors.
Fully insulated throughout.
Removable rack fits GN pans and shelves.

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Prisoner Tray Heated Cabinet

Prisoner Tray Heated Cabinet

Heavy-duty tray heated cabinet available with one, two, and three doors. PTS Series cabinets keep pre-trayed foods hot and oven-fresh, even when prepared hours in advance. The heat system is built into the cabinet to prevent tampering and reduce maintenance and cleaning costs. Clean up is effortless. The controls are tamper resistant and feature a full range thermostat adjustable to actual temperature (90°F to 190°F) so they are easy to see and operate. The PTS Series is specifically designed to withstand the correctional environment. Our cabinets are built tough with an 18-gauge stainless steel exterior, welded construction and our exclusive tubular stainless steel base frame. The PTS Series includes abuse resistant features such as tamper resistant screws, locking security latches and protected controls. From minimum to maximum security, a wide range of other prison accessory packages are available to tailor each unit to your institution’sspecial needs. Five standard PTS models accommodate from 20 to 102 stainless steel or polycarbonate compartment trays.

18-gauge stainless steel exterior.
“Maxi-Guard” locking security latch for each door.
Tamper resistant fasteners throughout.
Super-duty extra-wide 6″ polyurethane casters.
Heavy-duty 12-gauge stainless steel hinges.
Flush-in door, positive close paddle latch.
Tubular stainless steel push bars welded to the body.
One piece stainless steel rack assembly.
Recessed thermometer with security cover.
Thermostat knob retention strap.
Built-in heat system with protected controls.
Full range thermostat adjustable to actual temperature (90°F -190°F).
All stainless steel.
All welded construction – no rivets (extra welds at critical points).
Tubular stainless steel welded base frame.
Full extension bumper.
Hi-temp door gasket.
Fully insulated throughout

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UHST Top Mount Heated Pan Cabinet

UHST Top Mount Heated Pan Cabinet

Heated bulk food cabinets available with one door. “UHST Series” features FWE’s Top Mount System which eliminates hot and cold spots by gently circulating hot air throughout the interior of the cabinet. The UHST Series cabinets accommodate a wide range of sizes of trays and pans, including 18″ x 26″, 12″ x 20″, 14″ x 18″, 12″ x 18″, 20″ x 22″, and 10″ x 20″. The heat system is built into the cabinet to make cleaning effortless, reducing maintenance and cleaning costs. Controls are protected and up front at eye level convenience easy to see and operate. Built tough using stainless steel throughout, the welded construction and exclusive tubular stainless steel base frame ensure that FWE’s cabinets will withstand the most demanding use.

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UHS Humi-Temp Heated Pan Cabinet

UHS Humi-Temp Heated Pan Cabinet

Heated bulk food cabinets available with one or two doors. FWE’s patented “Humi-Temp” Heat / Humidity System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to preserve the moisture content of the food keeping the food fresh and hot for hours. The UHS Series cabinets accommodate a wide range of sizes of trays and pans, including 18″ x 26″, 12″ x 20″, 14″ x 18″, 12″ x 18″, 20″ x 22″, and 10″ x 20″. The heat system is built into cabinet to reduce maintenance and cleaning costs. Clean up is effortless. The controls are upfrontand eye-level and feature a full range thermostat adjustable to actual temperature so they are easy to see and operate. Our cabinets are built tough using stainless steel throughout. Welded construction and our exclusive tubular stainless steel base frame ensure that our cabinets will withstand the most demanding use.

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Heated and Refrigerated Prisoner Tray Cabinet

Heated and Refrigerated Prisoner Tray Cabinet

Heavy-duty heated/refrigerated tray cabinet has two doors. Tray Servers allow you to serve hot and cold foods from the same two-section cabinet, separated by a thermal insulated wall assuring even temperatures in both sections. Our heat system keeps pre-trayed foods hot and moist in one compartment, while cold foods remain chilled and ready to serve in the refrigerated section. The top bumper serves as a guard rail and makes beverage service fast and easy. Inmate populations are served quickly, efficiently, and at less cost. The heat system is built into the cabinet to prevent tampering and reduce maintenance and cleaning costs. Clean up is effortless. The controls are tamper resistant and feature a full range thermostat adjustable to actual temperature (90°F -190°F) so they are easy to see and operate.

18-gauge stainless steel exterior & interior.
Locking security latch for each section.
Tamper resistant fasteners throughout.
Super-Duty 6″ polyurethane casters.
Heavy-duty 12-gauge stainless steel hinges.
Flush-in door, positive close paddle latch.
Tubular stainless steel push bars welded to the body.
Heat and refrigeration systems have separate protected controls with recessed thermometer and security cover.
All welded construction – no rivets (extra welds at critical points).
Tubular stainless steel welded base frame.
Full extension bumper.
Trays are stacked in each open compartment.
Fully insulated throughout

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Heated and Refrigerated Pan Cabinet

Heated and Refrigerated Pan Cabinet

Heavy-duty heated/refrigerated cabinet has two doors. Independently electronic controlled compartments, single 120 volt connection with NEMA 5-20P plug. Lift off door hinges, recessed tubular handle on both sides, heavy-duty paddle latch, and drop down work shelf. Fully insulated to retain temperature and isolate compartments. Full perimeter bumper with non-marking replaceable vinyl cushion. 6″ EZ Roll Casters – four swivel with brakes and two rigid. Universal tray slides at 4.5″ spacing.

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Prisoner Tray Ambient Server

Prisoner Tray Ambient Server

Heavy-duty prisoner tray delivery cabinet available with two and three doors. Fully enclosed and designed for fast tray access. Built for mobility, FWE’s unibody construction keeps the cabinet balanced and stable during transport. Doors lay flat against unit for out-of-the-way food service. Durable stainless steel takes the abuse of transport applications and allows for sanitary maintenance. Casters are mounted to reinforcement plates for added durability and take the impact over thresholds. Cabinet can be modified to have full insulation.

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Enclosed Ambient Tray Cabinet

Enclosed Ambient Tray Cabinet

Heavy-duty tray delivery cabinet available with two and three doors. Built for mobility, FWE’s unibody construction keeps the cabinet balanced and stable during transport. One piece rack and upright assembly make it easy and sturdy to transport various size trays. Serve hot and cold foods together using pellet systems, insulated, or disposable containers. Durable stainless steel takes the abuse of transport applications and allows for sanitary maintenance. Casters are mounted to reinforcement plates for added durability and take the impact over thresholds.

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Universal Pan Insulated Stainless Carrier

Universal Pan Insulated Stainless Carrier

Heavy-duty single door tray cabinet is fully insulated and enclosed. Designed for mobility, unibody construction keeps the cabinet balanced and stable during transport. Adjustable tray slides make it easy to transport 18″ x 26″, 12″ x 20″, 14″ x 18″, 12″ x 18″, 20″ x 22″, and 10″ x 20″. Cabinets are fully insulated, including the bottom floor base of the cabinet. Internal frame construction is designed to endure the most rigorous operations and environments, eliminating cabinet torquing during transport. Durable stainless steel takes the abuse of transport applications and allows for sanitary maintenance. Casters are mounted to reinforcement plates for added durability and take the impact over thresholds

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Sheet Pan Insulated Carrier

Sheet Pan Insulated Carrier

Non-electrical food service and transport cart manufactured by Cambro Mfg. Co. Made of one-piece, seamless, double-wall, high-density, polyethylene. Two separate insulated polyurethane foam-injected compartments. Each compartment can accommodate either 18″ x 26″trays and Sheet Pans or Food Storage Boxes. Recessed, corrosion free, stainless steel door latches and hinges. Vent caps on each compartment, molded-in horizontal handle located on the back of the cart, 4 each 6″ casters, 2 fixed, 2 swivel, 1 w/ brake. Correctional facility options available. Available in 5 colors.

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Hotel Pan Insulated Carrier

Hotel Pan Insulated Carrier

Non-electrical food service and transport cart manufactured by Cambro Mfg. Co. Made of one-piece, seamless, double-wall, high-density, polyethylene. Two separate insulated polyurethane foam-injected compartments. Each compartment can accommodate a variety of GN 1/1 Full, 1/2 or 1/3 Size Food Pans, from 2-1/2″ to 8″ deep. The compartment doors with nylon latches swing open 270° to the side. Vent cap on each compartment, mid-height molded-in vertical handles located on the back of the cart, molded-in bumper, 4 each 6″ casters, 2 fixed, 2 swivel, 1 w/ brake. Correctional facility options available. Available in 13 colors.

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Gas Tilt Skillet/Braising Pan

Floor models available in 30 or 40 gallons.
Stainless steel front, sides, back and 12″ legs with adjustable flanged feet.
Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings.
Stainless steel cooking surface bonded to steel plate.
Full width 4″ return flange with formed pouring lip and removable strainer.
Stainless steel spring assist cover with wrap around handle and condensate lip.
Stops in place for vented cooking.
Faucet mounting bracket (non-enclosed) field reversible “L” bracket either side.
Drop away food receiving pan support mounts under pouring lip.
Manually operated pan tilting mechanism with folding swing away handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions.
One 30,000 BTU/hr. burner for each 12″ pan width. Burners shut off when pan is tilted 5°.
Electronic ignition system for automatic burner lighting.
Solid state temperature controls.
Water tight controls and enclosures.
Requires a 120/60/1 electrical power supply, 3.0 amps.
3/4″ rear gas connection with gas pressure regulator.
CSA design certified. Classified by UL to NSF Std #4

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Electric Tilt Skillet/Braising Pan

Electric Tilt Skillet/Braising Pan

Floor models available in 30 or 40 gallons.
Stainless steel front, sides, back and 12″ legs with adjustable flanged feet.
Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings.
Stainless steel cooking surface bonded to steel plate.
Full width 4″ return flange with formed pouring lip and removable strainer.
Stainless steel spring assist cover with wrap around handle and condensate lip.
Stops in place for vented cooking.
Faucet mounting bracket (non-enclosed) field reversible “L” bracket either side.
Drop away food receiving pan support mounts under pouring lip.
Manually operated pan lifting mechanism with folding swing away handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions.
Flat firebar heating elements affixed to pan bottom for even heat distribution. Elements shut off when pan is tilted 5°.
Solid state temperature controls.
Water tight controls and enclosures.
CSA design certified. Classified by UL to NSF Std #4.

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CleanTEMP Sanitizing Tubes

CleanTEMP Sanitizing Tubes

CleanTEMP™ is a marker sized tube filled at the start of each shift with standard Quaternary Ammonium. The thermometer probe is placed into the tube through a hole in the cap, replacing the typical thermometer sheath which can harbor bacteria. A rubber washer located inside the tube cap squeegees the probe dry as it is removed from the tube for use. After temping, the thermometer probe is wiped clean of visible debris before reinserting it into the tube. CleanTEMP, compatible with most digital and dial long stem thermometer models, fits within the chef coat sleeve or pocket making sanitation part of the uniform. AVAILABLE IN ALLERGEN FREE.

Instructions:
The CleanTEMP™ system is designed to prevent the cross-contamination of food by providing a sanitized thermometer that is always at the ready. Please follow the guidelines set forth on the product card and in your local health codes to insure safe food handling practices.

Change sanitization solution at the start of each shift!
– A solution of Quaternary Ammonium @ 200ppm/water is recommended for use with the CleanTEMP System.
– A solution of industrial chlorine @ 50ppm/water (1 drop) or a solution of Iodine @ 12.5ppm/water (1 drop) are acceptable.

To Fill the CleanTEMP holder:
1. Remove thermometer from the tube.
2. Remove the cap by turning counterclockwise making sure not to disturb the wiping member.
3. Rinse the tube and inspect for debris.
4. Fill the tube with sanitizing solution to the fill line or, the bottom ring of the clip groove.
5. Replace the cap by turning clockwise until its snug. DO NOT OVERTIGHTEN.
6. Re-insert the thermometer through the opening in the cap.
7. Carry the CleanTEMP system in your front coat pocket or in your sleeve pocket.

Wipe the probe clean of visible debris (or rinse with potable water) after each use before returning the thermometer to the CleanTEMP holder. Only use USDA approved sanitizing solutions (such as Quaternary Ammonium) in the CleanTEMP system. Follow all food safety rules when using CleanTEMP.

Maintenance
The CleanTEMP tube should be properly cleaned at the start and end of each shift. The rubber washer inside the cap is easily removed and cleaned along with the cap. Throughout use, the probe should be wiped clean of any food debris prior to reinserting it back into the CleanTEMP tube. Should there become a buildup within the calibration tool in the upper rim, the cap should be removed and cleaned. Tube is dishwasher safe. Cap, rubber washer and clip should be cleaned by hand to prevent loss.

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Refrigerated Cold Table

Refrigerated Cold Table

Thurmaduke units can be ordered to hold 2, 3, 4, 5 or 6 full pans.
NSF #7 8″ deep stainless steel mechanical cold pan
Holds 1/3rd, 1/6th, 1/9th size pans without adding adapters
One year parts and labor warranty

TOP:

One piece. 16 gauge, 300 Series stainless steel
Top openings die – stamped. 12″ x 20″

COLD PAN LINER:

300 Series stainless steel – 8″ deep – holds up to 4″ deep pans
Removable stainless steel brackets 3″ below top
Insulated on all four sides and bottom
1″ drain pipe and shut-off valve

REFRIGERATION:

120 VOLT – 1 Phase – R134A refrigerant
Condensing unit below top on operator’s right
Copper coils attached to sides of 8″ liner
6″ electric cord and plug – NEMA 5-15
Necessary controls for operation

BODY AND INTERIOR SHELF:

20 gauge stainless steel panels
6″ polished stainless steel legs or 5″ casters
300 Series stainless steel control panel
Wire knob guard

OPTIONS:

14 gauge tops
3-phase wiring
Serving shelves
Buffet shelves with acrylic sneeze guards
Solid tray slide with or without hinged brackets

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Heavy Duty Heated Steam Table

Heavy Duty Heated Steam Table

Thurmaduke units can be ordered with 2, 3, 4, 5 or 6 wells.
UL Listed and NSF Standard #4 compliant
One year parts and labor warranty

TOP:

One piece. 16 gauge, 300 Series stainless steel
Top openings die – stamped. 12″ x 20″

HEAT COMPARTMENTS:

Sealed wells with drains copper manifolds and brass master valve
750 watt element at 120, 208, or 240 volt / single or 3-phase
Robertshaw thermostat w/indicator light per section
Master toggle switch w/indicator light – entire unit
12″ x 20″ stainless steel liner, 6-1/2 deep

BODY AND INTERIOR SHELF:

300 Series stainless steel or paint grip steel
End panels die-stamped
6″ polished stainless steel legs or 5″ casters
300 Series stainless steel control panel
Wire knob guards

OPTIONS:

14 gauge tops
Heated base module – HTD-BASE-M
3-phase wiring
Sliding Doors – T328-xx
Cord and plug – T-CORD
Serving shelves
Buffet shelves with acrylic sneeze guards
Solid tray slide with or without hinged brackets

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Economy Serving Tables

Economy Serving Tables

Duke’s Aerohot line offers a cost-conscious solution for those who refuse to sacrifice quality for price. Aerohot Steamtables feature Stainless Steel construction with sealed wells. Hot units are available in electric (that preheat up to 3X faster than competitive brands) and gas models, and feature infinite controls, plus copper drains manifolded to one brass valve as standard. Cold pan units may be ice cooled, or refrigerated in your choice of mechanically cooled or NSF Standard 7 compliant units.

The Aerohot Steamtable Hot Food Units is an electric, 120V compatible. Features include:

Sealed hot food wells
Individual drains with valves
Infinite controls
Stainless steel top with .5″ thick X 7″ W poly carving board
Stainless steel open base with undershelf
5″ casters or stainless steel legs

The Aerohot Ice Cooled Cold Pan. Features include:

2-5 pan size
5″ deep iced cold pan
Stainless steel top
5″ thick X 7″W poly carving board with fixed brackets
Stainless Steel open base with undershelf
5″ casters or stainless steel legs

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Gas Fully Jacketed Kettle

Gas Fully Jacketed Kettle

Stationary models available in 40-150 gallons
Kettle fully steam jacketed
Mounted on stainless steel 2″ diameter legs with adjustable flange feet.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Kettle interior bottom sloped to front for smooth product flow through a mounted, tapered, plug type food product draw-off valve of standard 2″ diameter.
Draw-off opening strainer.
Graduated measuring rod.
Faucet bracket.
Vacuum pressure relief valve. 15 PSI relief valve. Low water cut-off control.
Pressure limit switch and pressure gauge.
Thermostat with a combination gas control valve and electronic ignition.
CSA design certified. Classified by UL to NSF Std #4.

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Electric Fully Jacketed Kettle

Electric Fully Jacketed Kettle

Stationary models available in 40-150 gallons.
Kettle fully steam jacketed.
Mounted on stainless steel 2″ diameter legs with adjustable flange feet.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Kettle interior bottom sloped to front for smooth product flow through a mounted, tapered, plug type food product draw-off valve of standard 2″ diameter.
Draw-off opening strainer.
Graduated measuring rod.
Faucet bracket.
On/off switch with signal light and thermostat control.
15 PSI relief valve, magnetic conductor and electric heating elements, low water cut-off control and a pressure limit switch with pressure gauge.
UL Listed. Classified by UL to NSF Std #4.

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High Efficiency Gas Kettle

High Efficiency Gas Kettle

Stationary models available in 20-60 gallons.
Gas self-contained, stainless steel, 2/3 jacketed floor mounted stationary steam kettle.
Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
Heavy duty bar rim
Embossed gallon/liter markings.
Faucet bracket.
50 psi (3.4 kg/cm2) steam jacket rating.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Two inch compression tangent draw-off valve with perforated strainer.
Tubular stainless steel legs with flanged feet.
Stainless steel enclosure for water resistant controls.
Controls include a power switch, power on light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
Elevation from sea level to 8,999 feet standard.
UL Listed and certified to NSF standard

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High Efficiency Electric Kettle

High Efficiency Electric Kettle

Electric self-contained, stainless steel, 2/3 jacketed floor mounted stationary steam kettle.
Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
Bar rim (1/4 x 5/8 inch 20 gallons) (3/8 x 1 inch 40 gallons and greater).
Embossed gallon/liter markings.
Faucet bracket.
50 psi (3.4 kg/cm2) steam jacket rating.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Two inch compression tangent draw-off valve with perforated strainer.
Tubular stainless steel legs with flanged feet.
Stainless steel enclosure for water resistant controls.
Controls include a power switch, power on light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
UL Listed and UL Classified in accordance with ANSI/NSF standard #4.

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Stainless Steel Work Tables

Stainless Steel Work Tables

14 Gauge Stainless Steel Top, type 300 stainless steel with # 3 polish, satin finish
Top is Sound Deadened
Reinforced with 1″x2″ channel running entire length of table
1 1/2″ Stallion Edge on front and rear with side edges 90 degree bend down for table line-up
Stainless Steel Base, type 300 stainless steel with # 3 polish, satin finish
Available WITH OR WITHOUT Undershelf, secured in a fixed position, 12″ above floor
Adjustable bullet feet or flanged feet for bolt down
Shipped knocked-down OR All-welded
Optional drawers, casters, pot racks, etc. available
All models are approved by the NSF
All models are available WITH OR WITHOUT Backsplash

CONSTRUCTION:

Top: Stainless Steel Tops are TIG welded, Exposed welds are polished to match adjacent surface.

MATERIAL: ACCESSORIES

Top: 14 gauge stainless Steel Type 300 stainless steel with # 3 polish

Shelf (if applicable): 18 gauge type 300 stainless steel # 3 polish

Legs: 1 5/8″ Round O.D., 16 gauge type 300 tubular stainless steel #3 polish

Gussets: Stainless Steel

Feet: 1″ adjustable stainless steel bullet OR flanged feet

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Stainless Steel Sinks

Stainless Steel Sinks

Standard one, two, three or four compartments available
Standard 14 Gauge Type 300 stainless steel with # 3 polish, satin finish
12″ & 14″ Deep Bowls
All Corners, both vertical and horizontal, coved at 5/8″ radius
Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
Full length 10″ High Boxed Backsplash, with 2″ return to wall at 45 degree and 3/4″ turned down rear lip
1-1/8″ Faucet Holes in Backsplash as required
Solid Stainless Steel front panel, type 300 stainless steel with # 3 polish, satin finish
All outside corners of assembly are Bullnosed to provide safe, clean and polished edge
Standard legs 1-5/8″ diameter, 16 gauge stainless steel
Legs located directly under sink bowls, providing increased stability and maximum weight support
18-36″ Drainboards are available w/ additional stainless steel legs
Bowl sizes available: 16″ x 18″, 16″ x 20″, 18″ x 18″, 18″ x 24″, 24″ x 24″, 30″ x 24″.

CONSTRUCTION:

Top: Stainless Steel Sinks are TIG welded, Exposed welds are polished to match adjacent surface.

Bases: Stainless Steel Bases, Standard K.D. OR All-welded

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Rotating Double Rack Oven

Rotating Rack Oven

Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.

Quick Facts:

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking.
Steam system does not use nozzles in water distribution; preventing problems associated with bad water.
Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened.
Single and Double rack ovens available in Gas or Electric.
UL Listed.
One year parts and labor warranty.

A heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting. To make loading and unloading product easier, the rack carrier automatically stops in the load/unload position when the door is opened, and the rack lift rotates automatically when the door is closed. The load and unload process is further simplified by the considerable convenience of the oven’s rampless floor. Coupled with a slip-clutch design, the lifting mechanism is trouble-free.

Digital controls are easily programmable, in fact, you can enter up to 99 menus for consistent cooking each time. Controls allow the operator to select four-stage baking and a cool-down mode, while features such as auto on/off and a 24-hour clock make it simpler for you to load, bake and unload product on your schedule. An auto/set back mode is provided to help conserve energy after 90 minutes of inactivity, the oven will automatically reset to 250°F.

Every Baxter Rotating Rack Oven is equipped with an emergency electrical breaker shutoff, and gas models include many features that enhance operational safety. Gas ovens include in-shot burners with a patented designóno moving parts, no burner blower required. These in-shot burners feature a quick start-up and recovery, and as an added bonus, they operate quietly. Every gas oven goes through multiple safety checks of the hood draft, exchanger draft, flame sensor and flame rollout switch before it leaves our factory floor. And as an extra precaution, an emergency gas shutoff is located behind the control panel for easy access.

Each oven has an energy-saving idle mode, if the oven is unused for more than a certain amount of time, the idle mode kicks in, reducing energy usage by 89 percent. The factory setting for idle time is 90 minutes, but the length of time can be reprogrammed at installation. Energy use is managed while cooking, tooóit takes a temperature of only 250°F to maintain the steam system above the flash point. And when baking is required, itís just 10 minutes until the oven is at optimal baking conditions.

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Rotating Single Rack Oven

Rotating Single Rack Oven

Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.

Quick Facts:

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking.
Steam system does not use nozzles in water distribution; preventing problems associated with bad water.
Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened.
Single and Double rack ovens available in Gas or Electric.
UL Listed.
One year parts and labor warranty.

A heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting. To make loading and unloading product easier, the rack carrier automatically stops in the load/unload position when the door is opened, and the rack lift rotates automatically when the door is closed. The load and unload process is further simplified by the considerable convenience of the oven’s rampless floor. Coupled with a slip-clutch design, the lifting mechanism is trouble-free.

Digital controls are easily programmable, in fact, you can enter up to 99 menus for consistent cooking each time. Controls allow the operator to select four-stage baking and a cool-down mode, while features such as auto on/off and a 24-hour clock make it simpler for you to load, bake and unload product on your schedule. An auto/set back mode is provided to help conserve energy after 90 minutes of inactivity, the oven will automatically reset to 250°F.

Every Baxter Rotating Rack Oven is equipped with an emergency electrical breaker shutoff, and gas models include many features that enhance operational safety. Gas ovens include in-shot burners with a patented designóno moving parts, no burner blower required. These in-shot burners feature a quick start-up and recovery, and as an added bonus, they operate quietly. Every gas oven goes through multiple safety checks of the hood draft, exchanger draft, flame sensor and flame rollout switch before it leaves our factory floor. And as an extra precaution, an emergency gas shutoff is located behind the control panel for easy access.

Each oven has an energy-saving idle mode, if the oven is unused for more than a certain amount of time, the idle mode kicks in, reducing energy usage by 89 percent. The factory setting for idle time is 90 minutes, but the length of time can be reprogrammed at installation. Energy use is managed while cooking, tooóit takes a temperature of only 250°F to maintain the steam system above the flash point. And when baking is required, itís just 10 minutes until the oven is at optimal baking conditions.

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Digital Microwave

Digital Microwave

Panasonic Pro Commercial Microwave Oven, 1000 Watts, single shelf, 10 programmable memory pads, double quantity pad, Braille touch-control keypad, 6 power levels, bottom energy feed, stainless steel door, digital display, cavity: 13″Wx13″Dx8-1/16″H, 120v/60/1-ph, 13.4 amps, UL, NSF

KEY FEATURES:

Oven Capacity – 0.8 Cu. Ft.
Table Pan Capacity – One half-size 6 in. tall 1/2 pan with cover
Door Style Grab & Go handle
See-through Oven Door – Yes
Energy Feed – Yes (bottom)
Programmable Memory Pads – 10 memory pads
Memory Capability – 20 programs
Chef Technical Support – Yes
Cooking Stages – 2 & 3 Stage
Power Levels – 6 Levels
Self Diagnostics – Yes
Program List – Yes
Cycle Counter – Yes
Cabinet Finish – Painted Steel
Cavity Finish – Painted Steel
Oven Light – Yes
Keypad – Braille, touch control keypad
Programmable and Manual Operations Yes
Anti-Theft Equipped – Yes

SPECIFICATIONS:

Timer – 99 Minutes, 99 Seconds
Power Source – 120V, 60Hz, Single phase
Receptacle Required – NEMA 5-15R or NEMA 5-20R
Frequency – 2450 MHz
Required Power – 13.4A
Output – 1000W
Cavity Dimensions – (HxWxD) 8-1/16″x13″x13″
Finish Door: Stainless, Cabinet: Steel, Cavity: Steel
OA Dimensions – (H x W x D) 12”x20-1/8”x16-9/16”
Weight 34 lbs

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Dial Microwave

Dial Microwave

This medium-duty commercial microwave features the durable quality and easy maintenance of a stainless steel interior. The cost-efficient R-21LCF also has a super-rugged grab handle, designed to withstand a lifetime of handing.

Features

Stainless Steel Interior and Door – are designed with a high-grade stainless steel that is featured in every oven in Sharp’s commercial line. They’re easy to clean and won’t pit, chip, scratch or corrode, even with a tough schedule of everyday use.
Cool Grey Cabinet and Stainless Steel Door – provides a streamlined, style-setting look that suits any situation – from snack bars to offices.
Dependable 6-Minute Light Up Dial Timer – is clearly marked in 10, 15 and 30 second increments for easy-to-set, easy-to-read convenience. When the door is opened during cooking, the remaining time is canceled, thus eliminating the oven from being on without food. Increments are lettered for use with coded food.
1,000 Watts of Power – for fast, efficient heating.
Heating Time Guide – charts recommended times for heating a variety of popular foods. It’s a handy “on-the-spot” reference for timesaving convenience.
Sturdy Grab Handle – offers the strength that stands up to the daily demands of the medium-duty user. Designed for easy access.
Interior Oven Light – lets you view food as it cooks to monitor progress. See-through door and oven light promote maximum visibility.
Ease of Cleaning – of the rubber-sealed ceramic shelf makes it easy to keep oven in “ready-for-operation” order.

SPECIFICATIONS:

Capacity – 1.0 cu. ft.
Oven Controls – Touch Pads with Braille
Output Power – 1000w
Variable Power Levels – 100% only
Cabinet Material – Painted Gray
Interior Material – Stainless Steel
Memories – 6-minute Timer
Cavity Dimensions – (wxhxd) 13-7/8″x8-1/8″x14-5/8″
Unit Dimensions – (wxhxd) 20-1/2″x12-1/8″x16″
Unit Weight – 37 lbs.
Cord Length – 60″
Power Required – 120v, 60Hz, 1.6KW, 14A

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Safety Manual Slicer

Manual Slicer

Robust construction and superb engineering combine to produce a manual slicer perfect for the heavy slicing needs of a correctional facility. The slicer uses an oversized, 13″ German-made, high carbon chrome-plated blade that slices from wafer thin up to 0.9″. The 13″ blade is fully protected, even during cleaning! Ultra-smooth anodized aluminum surfaces provide superior glide that reduces operator fatigue and simplifies cleaning. Ideal for high-volume operations, the durable polished aluminum will maintain its matte silver sheen for years to come. Anodized aluminum remote sharpener is easy to use, mounts in seconds, and can be secured when not in use. Carriage tilts away from unit for quick and easy cleaning. Extra large feed grip disassembles easily for thorough cleaning. Captive blade cover knob stays attached to unit, no small pieces to lose! Safety features include zero blade exposure during cleaning, carriage system interlock and no volt release.

Features & Benefits:

4 carriage speeds, 3 stroke lengths 
Slice counter counts up to 99 
13″ Blade 
1/2 HP Blade Motor 
Tamper-resistant screws on bottom cover protect internal components 
HD Heyco at cord attachment to slicer body 
Nonremovable, tamper-resistant carriage and blade cover knob 
Hygienic remote sharpener mounts in seconds 
All other knobs and handles are drilled, pinned, and lock tightened to be nonremovable 
Sanitary polished and anodized aluminum construction 
Carriage tilts back for easy cleaning 
Sealed on/off switch illuminated when unit is running
NSF & UL Listed
1 Year Parts and Labor Warranty

Standard Accessories:

Remote sharpener.
Permanent blade edge guard.
Extra large feed grip.
Lift lever for cleaning.

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Safety Automatic Slicer

Automatic Slicer

Robust construction and superb engineering combined to produce an automatic slicer perfect for the heavy slicing needs of a correctional facility. The slicer uses an oversized, 13″ German-made, high carbon chrome-plated blade that slices from wafer thin up to 0.9″. The 13″ blade is fully protected, even during cleaning! Ultra-smooth anodized aluminum surfaces provide superior glide that reduces operator fatigue when set to manual slice and simplifies cleaning. Ideal for high-volume operations, the durable polished aluminum will maintain its matte silver sheen for years to come. Anodized aluminum remote sharpener is easy to use, mounts in seconds, and can be secured when not in use. Carriage tilts away from unit for quick and easy cleaning. Extra large feed grip disassembles easily for thorough cleaning. Captive blade cover knob stays attached to unit, no small pieces to lose! Safety features include zero blade exposure during cleaning, carriage system interlock and no volt release.

Features & Benefits:

Works in manual or automatic mode, gravity feed 
4 Slice speeds, 3 stroke lengths in automatic mode 
Slice counter counts up to 99 
13″ Blade 
1/2 HP Blade Motor 
Tamper-resistant screws on bottom cover protect internal components 
HD Heyco at cord attachment to slicer body 
Nonremovable, tamper-resistant carriage and blade cover knob 
Hygienic remote sharpener mounts in seconds 
All other knobs and handles are drilled, pinned, and lock tightened to be nonremovable 
Sanitary polished and anodized aluminum construction 
Carriage tilts back for easy cleaning 
Sealed on/off switch illuminated when unit is running
NSF & UL Listed
1 Year Parts and Labor Warranty

Standard Accessories:

Remote sharpener.
Permanent blade edge guard.
Extra large feed grip.
Lift lever for cleaning

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Religious Diet Steam Table Pan

Cornerstone Service & Supply introduces Steam Table Pans and Lids marked specifically for Religious Diets. The 22 gauge stainless steel pans & 20 gauge stainless steel lids are permanently etched with “H/K” using an electro-chemical process. An etched “H” (Halal) / “K” (Kosher) is centered on each vertical pan side and the short ends of the lid for clear separation from the pans used for general population prison fare. The pan and lid design used has been tested and proven as Eco-friendly with its annual savings in energy usage and water consumption. This is the FIRST and ONLY steam pan and lid that is Made in the USA, Eco-friendly, and marked with “H/K” for Religious Diets.

Please contact us for available sizes and pricing

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Stainless Steel Steam Table Pans and Lids

Steam table pans with anti-jam corner shoulders, 300 series 22 gauge stainless steel, NSF.

Steam pan lids with handle, solid or slotted, 300 series 22 gauge stainless steel, NSF

REF. NO. DESCRIPTION GAUGE
TRA-P-7000C/CS Full solid or slotted cover 22
TRA-P-7002 Full, 2-1/2″ deep 22
TRA-P-7004 Full, 4″ deep 22
TRA-P-7006 Full, 6″ deep 22
TRA-P-7120C/CS Half solid or slotted cover 24
TRA-P-7122 Half, 2-1/2″ deep 22
TRA-P-7124 Half, 4″ deep 22
TRA-P-7126 Half, 6″ deep 22
TRA-P-7130C/CS Third solid or slotted cover 24
TRA-P-7132 Third, 2-1/2″ deep 22
TRA-P-7134 Third, 4″ deep 22
TRA-P-7136 Third, 6″ deep 22
TRA-P-12503 Full, perforated, 2-1/2 deep 24
TRA-P-12504 Full, perforated, 4″ deep 24
TRA-P-12506 Full, perforated, 6″ deep 24
TRA-P-12523 Half, perforated, 2-1/2″ deep 24
TRA-P-12524 Half, perforated, 4″ deep 24

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Aluminum Sheet Pan

Aluminum Sheet Pan

Constructed from aluminized steel in 18, 16 or 12 gauge for superior strength and even heat distribution.
Full, half, and quarter size configuration for greater flexibility.
Concave bottoms flatten during heating for even heating.
12 gauge pan has sanitary open bead, NO WIRE.

ALUMINUM BAKE SHEET PAN Constructed from aluminized steel in 14 gauge for superior strength and even heat distribution. 18″ X 26″ X 2-1/4″ deep without handle. 12 gauge, 18″ x 26″ x 3-1/2″ deep with handle.

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Kitchen Disposables

Cornerstone Service & Supply has several products designed for a single use after which it is recycled, dissolved, or disposed as solid waste. Whether you are looking for something that is economical and keeps costs down or want to look at your options in green disposables, we keep a full inventory to meet your everyday needs.

Tough scrubbies or scouring pads allow for easy removal of baked on foods in difficult corners and hard to reach places. We understand how dirty cooking equipment can get, which is why we offer several product solutions to help meet these needs.

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Dissolvable Rotation Labels

Dissolvable Rotation Labels

Food safety, pan or tray identification. Our labels are FDA Compliant, fully biodegradable, and dissolve in water in less than 30 seconds. Easy removal and no scrubbing off old labels and the residue they leave behind

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Undercounter Ice Maker With Bin

Undercounter Ice Maker With Bin

Energy and water efficiency: Uses significantly less water and energy than other cube ice machines, exceeding federal energy-efficiency regulations by up to 15 percent.
WaterSense adaptive purge control: Delivers maximum reliability by reducing scale buildup, extending time between cleanings.
AutoAlert: Stay informed of your machineís operating status, thanks to LED lights that signal when it is time to descale, sanitize and more.
Sleek, compact design: Offers a convenient, space-saving, durable design that can be placed anywhere you need ice.
24 hr production is 217-250 lb / 115 volt

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